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soft sweetness like honey
) Kijosu is basically aged style Sake
Hand crafted Junmaiginjo brewed with the Sake specific rice Tominokaori which is developed in Toyama prefecture
Kikuhime Tokusen Junmai
Hand crafted Daiginjo brewed in severe winter season
Shimeharitsuru Jun Junmaiginjo soft sweetness like honeyShimeharitsuru Jun Junmaiginjo Junmaiginjo brewed with fine underground water. Product name "Jun" means pure in Japanese. Please enjoy this sake cold and slightly warmed (room temerature). You can expect an excellent pair with any dishes like delicate Japanese foods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Gohyakumangoku (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting
US$ 59.99
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US$ 59.99