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a hearty year-round blend with notes of caramel
aging rootstock is a very big issue in Burundi
They can directly export these coffees
The process begins with 60 hours of aerobic fermentation in a concrete tank
and friendly environmental practices are keenly preserved by those who live and farm there
COFFEE SUBSCRIPTION whole bean or ground:GROUND for chemex a hearty year-round blend withYou choose the frequency of your subscription. Coffees may vary, depending on my stock and volume of orders. I strive for diversity when possible but you may get repeat coffees. You can pause or cancel your subscription at any time through your account. Minimum number of subscription fulfillments is five. If you're looking to buy a prepaid or limited gift subscription email eastalsteadroasting@gmail. com and I can help you make it happen :) Local pick