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Crafted traditionally
Every day Danieli strictly handmakes Grissoni according to traditional recipes that have been handed down in secret and scrupulously guarded
Drizzle Sicilian Olive Oil and shredded mozz on shaped pizza dough
It is made from freshly sourced organic eggs and organic unbleached semolina flour imported directly from Italy
Rennet Type: Animal
Finocchiona Salami Di Bruno Bros Crafted traditionallyThe Flavor Experience Mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Farm's. The Story Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old world technique of slow air curing for at least 45 days. Usage Tips Make a meat plate for the ages pair with
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