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the toasty oak finish is long
vanilla and hints of black pepper and sage
A medium bodied
Dense layers of fruit and texture with smooth velvety tannins
chocolate and candied orange rind
Elephant Island Pear Wine Carmenere the toasty oak finish isMade from 100% Naramata grown Bartlett Pears. Could you expect anything less than lovely delicate Pear flavors? Fermented dry, a completely refreshing wine built for hot summer days. Brilliant with salads that have creamy dressings and a healthy dose of fresh cheese. Other Notes Serve chilled: 10 11 C Sweetness (0)
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