Marinated Butterflied Leg of Lamb White Wine but good ripe tannins

but good ripe tannins

Aged in oak barrels for 11 months

Notes: Ripe

this dish is frozen and can be cooked from frozen

Wonderfully fresh and clean

Marinated Butterflied Leg of Lamb White Wine but good ripe tanninsThis is best cooked on the barbecue and will serve 10 comfortably. Cooking instructions: Take the lamb out of the fridge in advance and let it come up to room temperature. Over a hot barbecue place it skin side down and leave it for 10 minutes, keeping an eye on the flames. Flip it over and cook for a further 15 minutes, you may need to turn it a couple of times. Importantly leave it to rest for at least 10 minuets, loosely covered with foil, before