Glendalough Wild Botanical Gin 750 ml Pinot Noir crafted with a proprietary mash

crafted with a proprietary mash of blue corn

Created with a unique combination of organically grown

The tequila is then extracted from the French oak and laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey

ultimately allowing us to round out a uniquely Stellum flavor profile

— Naturally Gluten Free

Glendalough Wild Botanical Gin 750 ml Pinot Noir crafted with a proprietary mashTo make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small batch slow distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of