Wusthof Classic 7" (18cm) Chinese Chef's Knife wusthofasian If you're not in the

If you're not in the mood for comfort food

4-5 strokes per side and easy does

The handle is made of a highly durable synthetic material – Polyoxymethylene

and vegetables

Polished 18/10 stainless steel exterior and cooking surface

Wusthof Classic 7" (18cm) Chinese Chef's Knife wusthofasian If you're not in theThe Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels. Precision forged from a single blank of