America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Vintage food shared with friends must

food shared with friends must be our best

Honor Book for Nonfiction

A terrific cook and captivating writer

Fast forward to today

and love of food have served her better than any professional training could have

America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Vintage food shared with friends mustArthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat.