and carved by the elements
slow-cooked beef
60 gallon barrels are used instead of the 140 gallon pipes used in Portugal
darker depth of Cabernet Sauvignon
This is Lake Chalice’s flagship single vineyard Sauvignon Blanc from Dillons Point Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf
2018 Château Lucas, Lussac-Saint-Émilion BH and carved by the elementsChteau Lucas 2018 Lussac Saint milion is Right Bank Bordeaux in a generous, quietly mature phase. Merlot gives the wine its dark plum, black cherry and rounded fruit, while Cabernet Franc adds redcurrant, violet, dried herbs, tobacco leaf and a cool earthy lift. It feels classic rather than showy, with the warmth of the 2018 vintage now settling into a smooth, savoury register. On the palate, it is medium to full bodied, supple and reassuringly claret