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Beef Skirt 1kg barbecue Slow barbecuing or smoking renders

SKU: 77784913005

4.9
USD18.99 USD45.99

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

Slow barbecuing or smoking renders the fat and connective tissue to create tender

also known as tenderloin

flavourful meat

Great for grilling and pan-searing

also known as bulaklak and loosely as caul fat

Beef Skirt 1kg barbecue Slow barbecuing or smoking rendersLong, thin diaphragm muscle with a loose grain and big, beefy flavour. Best cooked hot and fast to medium rare, then rested and sliced thin against the grain. Takes marinades beautifully. Perfect for fajitas and tacos, stir fries, or a quick grill pan sear for steak sandwiches.

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