Dark Chocolate Almond Torta Delicatessen 200g delights and a delicate peppery finish

and a delicate peppery finish

Produced in the renowned olive growing region of Jaén

or vegetables—before baking

slightly bitter finish

made by the Orleans method

Dark Chocolate Almond Torta Delicatessen 200g delights and a delicate peppery finishAn indulgent Spanish chocolate specialty crafted by Pablo Garrigs Ibez, combining rich dark chocolate fondant with premium roasted almonds for a beautifully balanced gourmet treat. This elegant Torta de Chocolate Fondant con Almendras features layers of smooth, intense chocolate generously studded with whole almonds, creating a satisfying contrast between velvety chocolate and crunchy nuts. Presented in the traditional thin torta style, it offers a