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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
with fresh
lactic sheep’s milk cheese made in Suffolk at Broughton Hall Farm
Langres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced
refined in execution
Made using traditional distillation methods and high-quality ingredients
Nettus - Raw Ewe's Milk Cheese Size:500g with freshA handcrafted sheeps milk cheese with natural rind development and beautifully balanced depth Nettus is a semi soft sheeps milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures. Nettus is an artisan sheeps milk cheese made by Emily using locally produced milk, reflecting both the richness