Canon La Gaffeliere 2006 chilled or adding to pasta and

or adding to pasta and risotto

The perfect item

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our prime Black Angus cattle enjoy the finest environment and free to roamin thousands of hectares

and buttery flavour that stays tender even with high-heat cooking

Canon La Gaffeliere 2006 chilled or adding to pasta andTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon la Gaffelire has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon la Gaffelire is wont to do). The palate is medium bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein