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Last tasted
infusing dishes with a distinctive
Coravin wine preservation system allows you to pour wine from a bottle without removing the cork
The fish is prepared utilizing the Japanese Ikejime technique
drizzled over grilled meats
Saint Pierre 2003 pork Last tastedBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+