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in the Loire: the heart of French goats’ cheese making
A sweet accompaniment for smooth
The world's first small-batch premium Gin in a Hip flask
• 50% Iberico breed pigs (Iberico sow cross-bred)
with a velvety palate and a sweet spicy aftertaste
Most Wanted - The Classic Cheeseboard Selection Accompaniments/By Type - NOINDEX in the Loire: the heartHAND SELECTED MONTGOMERY'S CHEDDAR 250g Cow, Pasteurised A traditional, cloth wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. BATH SOFT 250g Cow, Pasteurised A mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath. COLSTON BASSETT STILTON 250g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton, with a deep,
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