CoccineaTendli, 500 g Knorr frying into chips

frying into chips

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CoccineaTendli, 500 g Knorr frying into chipsCoccinia Has A Crunchy Flesh With A Mild Bitter After Taste But The Matured Ones Taste Even Sweeter. The Translucent White Flesh With Seeds Embedded Turns Red On Ripening. They Are Oval To Elongated With Thick And Light Green Skin. They Are Commonly Known As Kundru Or Kundri, Is A Popular Vegetable In Indian And Asian Cuisine. Kundru Is A Little Bit Smaller Than Other Gourds And Has A Smooth Texture On The Outside. It Tastes Good When It Ripens And