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pleasingly tart and redolent with the clean
fruity oils for a delicious marinade or salad dressing
It is aged using the Solera System for up to 18 years in chestnut
glazes or marinades
or try as a condiment on dessert dishes such as fruit medley's or super premium vanilla ice cream
Harissa Olive Oil Salame pleasingly tart and redolent withMost popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We've added more peppers to this by popular demand, making it our hottest infused olive oil.
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