%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle By controlling the maturation period

By controlling the maturation period and meticulously managing the low-temperature maturation process during the late fermentation stage

it features a simple and elegant finish

and is a masterpiece that evokes traditional Japanese culture

It has three knife spaces

both Japanese and Western

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle By controlling the maturation periodMukimono (Peeling Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its