Sashimi Plate standard popping on the BBQ with

popping on the BBQ with garlic butter

low oiliness and firm flesh

Char grill over hot coals and leave until dripping ceases

Blue Mussels have an orange (if female) or white (if male) appearance and are versatile in their cooking options

with no antibiotic treatment

Sashimi Plate standard popping on the BBQ withSashimi is a traditional Japanese delicacy consisting of thinly sliced raw fish or meat. Made from only the freshest selection of fish, the specific **combination of species on these plates does vary depending on the weekly catch. (there is at least 4 pieces of each species per platter) These plates (**) may contain: King fish Salmon Tuna Soy, Wasabi, Pickled Ginger, Seaweed & Radish