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The use of Piedmont hazelnuts
it combines practicality with visual appeal for both home entertaining and professional dining
it’s a “pure expression” sardine tin—focused on texture and quality rather than seasoning
These tender leaves offer a refined
vegetable-forward Italian sauces
Torrons Vicens Dark Chocolate 60% Cocoa & Banana 100g Lobe The use of Piedmont hazelnutsTorrons Vicens Dark Chocolate 60% Cocoa & Banana 100g is a Spanish artisan chocolate bar created by Torrons Vicens, a Catalan confectionery house known for blending traditional chocolate craftsmanship with inventive flavour pairings. This bar combines smooth 60% dark chocolate with the natural sweetness of banana, creating a contrast between deep cocoa intensity and soft tropical fruit character. The result is a balanced chocolate that sits between
US$ 65.00
US$ 175.00
US$ 162.50
US$ 250.00