Basil Hayden’s Rye Whiskey Sip Whiskey Sugarlands has become a staple

Sugarlands has become a staple of Appalachian spirits

Museum of the City of New York and United Negro College Fund Summer Gala

but finish our whiskey "in-bottle"

Notice the delicious green notes of blue agave and deep fermented vanilla with an oak finish

Raisin dares to temper - and succeeds – but oak takes control

Basil Hayden’s Rye Whiskey Sip Whiskey Sugarlands has become a stapleTo produce this very special batch of Basil Haydens Rye we employed a long known but rarely used re barreling technique. We start by aging a traditional rye four years, then transfer it to newly charred quarter cask barrels to age an additional seven years. The smaller barrels create more contact with the oak and allows more air to breathe into the cask. The result is an incredibly deep flavor. Its not easy or quick, but blending just a small amount