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originating from the plains of Australia
Medium rare– 54 °Celsius
cold meats and cheeses
the 2009 Pape Clement struts flamboyantly out of the glass
It is also great when sliced and used for stir fry
USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Grainfed originating from the plains ofSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue
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