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sauces and soups SITHCCC030 Prepare vegetable
CPCCCA3005B Construct ceiling frames
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Core units BSBFLM303 Contribute to effective workplace relationships BSBPRO401 Develop product knowledge MSFGN2001 Make measurements and calculations MSFGN3001 Read and interpret work documents MSMWHS200 Work safely Elective units MEM18001C Use hand tools MEM18002B Use power tools/hand held operations MEM20003A Install and upgrade locks and hardware MEM20005A Install and maintain door control devices/systems MSFBA2011 Select and apply hardware and fixings for blinds
Units of competency CHCPRT002 Support the rights and safety of children and young people CHCCOM002 Use communication to build relationships CHCCCS016 Respond to client needs CHCCCS014 Provide brief interventions * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-FNSPRM611 Monitor and review organisational system compliance with legislation and regulations NUR sauces and soups SITHCCC030 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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US$ 5875.00