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giving you everything you need to craft hauntingly beautiful desserts and chocolate decorations
This program includes detailed recipes for Tonka Caramel
or chocolate tarts with flawless shapes
elegant chocolates that impress every time
and innovative desserts
Pastry Mould Curve CW2465 matcha giving you everything you needThe Pastry Mould Curve is designed by world renowned pastry chef Frank Haasnoot to bring elegance and precision to your desserts. This professional pastry mould features 6 curved cavities, each measuring 109 x 71. 5 x 35 mm, with a total mould size of 275 x 175 x 40 mm. Each cavity holds 118 g, perfect for individual mousse cakes, tarts, or layered chocolate desserts. Crafted for consistent, clean release and flawless presentation, this mould helps