Semolina Spaghetti 500g bar and special occasions

and special occasions

Using time-honoured Apulian preservation methods

mildly smoky

it delivers a refined balance of gentle sweetness and bright acidity

or mild washed rinds

Semolina Spaghetti 500g bar and special occasionsA true Italian staple, Verrigni Spaghetti is crafted in Abruzzo using traditional artisan methods that prioritise quality and flavour. Made from premium durum wheat semolina and extruded through bronze dies (trafila in bronzo), this pasta has a slightly rough surface that helps sauces cling beautifully. With its classic long shape and firm, satisfying bite, its perfect for a wide range of dishesfrom simple tomato and basil to rich rag or seafood