Bluefin Tuna Belly in olive oil 110g molino pasini We employ precise techniques to

We employ precise techniques to ensure each fillet is expertly prepared

and elegant

flavorful produce

Fritturista allows for more frying cycles

natural texture

Bluefin Tuna Belly in olive oil 110g molino pasini We employ precise techniques toBluefin tuna ventresca, the prized belly cut, delivers unparalleled tenderness and richness. Sourced from the noblest portion of the fish, this delicate fillet is preserved in premium olive oil, capturing the meat's natural succulence and buttery texture. Ventresca is a rare and coveted cut, available only in limited quantity from each fish. Its distinctive softness and complex flavor come from the high concentration of omega 3 rich lipids throughout