Assessment Kit-FBPFST4002 Carry out sampling and testing of milk at receival Diploma Units of competency CHCLAH001 Work

Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning

select and induct team members SIRXTAD002 Develop the retail frontline SIRXMGT002 Lead a frontline team * We can develop additional elective units that are not listed on request (Please contact us for further information)

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

Adjust questions or scenarios for specific cohorts

slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking

Assessment Kit-FBPFST4002 Carry out sampling and testing of milk at receival Diploma Units of competency CHCLAH001 WorkOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of