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It applies to structures or parts of structures that are within the scope of BS EN 1995-1-1 and are designed accordingly
CRS value for specific design purposes
BS 5499-4:2000 Safety signs
BSI Consumer and Societal Policy Unit
Uncertainty of measurements and conformance with specifications
Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) has-tracked-changes It applies to structures or1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
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