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a unique artisan pasta crafted in Italy using traditional bronze-die (trafilata in oro) extrusion
well-rounded balance of sweetness and acidity
often enriched with vinegar and mild seasoning
Spain by the renowned Castillo de Canena estate
light truffle tones as it matures)
Castaing Block Duck Liver 2x40g Packets Oscietra a unique artisan pasta craftedThe Castaing Block Duck Liver 2 40g Packets is a traditional French foie gras preparation made from finely emulsified duck liver, offering a smooth, uniform texture and a rich, buttery flavour. Produced by Maison Castaing, it is crafted in the classic bloc de foie gras style, where the liver is gently blended and seasoned to create a consistent, spreadable delicacy that is both refined and accessible. French style bloc de foie gras (duck liver) from
US$ 10750.00
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