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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies
ethics and privacy policies in ICT environments ICTSAS527 Manage client problems Elective units ICTCYS407 Gather
Simulated business resources (templates
Session Plan-BSBMKG439 Develop and apply knowledge of communications industry FSK egg and farinaceous dishes SITHCCC012Our session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these
US$ 17.72
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