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Sake Rice: Rice produced in Japan
Sake Rice: Yamadanishiki (produced in Taka-Cho
this Sake can be aged more
Tasting note: Gentle aromas
Alcohol %: 14%
Kikuhime Tsurunosato Yamahaijunmai BY30 (2018) Sake Rice: Rice produced inKikuhime Tsurunosato Yamahaijunmai BY30 (2018) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice
US$ 196.32
US$ 66.01
US$ 18.04