Vocational Placement Kit-AHC30416 Certificate III in Pork Production Graduate Certificate Core units BSBCOM501 Identify and

Core units BSBCOM501 Identify and interpret compliance requirements BSBWOR502 Lead and manage team effectiveness CPCCOHS1001A Work safely in the construction industry CUAIND502 Maintain and apply creative arts industry knowledge CUAPPM504 Manage bump in and bump out of shows Elective Units BSBWHS501 Ensure a safe workplace BSBWHS504 Manage WHS risks UEENEEE101A Apply Occupational Health and Safety regulations

configure and secure a small office or home office network ICTSAS410 Identify and resolve client ICT problems ICTSAS412 Action change requests Elective Units ICTNWK401 Install and manage a server Group B ICTNWK404 Install

plan and implement a building and construction planning process CPCCBC6014 Apply structural principles to the construction of large

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

RTO Student Handbook 2020-VET Student Loans

Vocational Placement Kit-AHC30416 Certificate III in Pork Production Graduate Certificate Core units BSBCOM501 Identify andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.