SCORM Compliant Package-CHCYTH004 Respond to critical situations FSK Units of competency SITHFAB013 Provide

Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers

configure and test a router ICTNWK424 Install and operate small enterprise branch networks * We can develop additional elective units that are not listed on request (Please contact us for further information)

and Digital (LLND) skills are crucial for both compliance and learner success

fabrics and textiles used in the TCF industry CUACOS303 Modify

assess and control safety risks SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations BSBDIV501 Manage diversity in the workplace SITXWHS003 Implement and monitor work health and safety practices SITXFIN003 Manage finances within a budget BSBSUS401 Implement and monitor environmentally sustainable work practices SITXMGT001 Monitor work operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-CHCYTH004 Respond to critical situations FSK Units of competency SITHFAB013 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.