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The dried malt is then ground and mixed with pure Irish spring water to extract the sugars
s typical youthful and vibrant DNA as it marries glorious fruit and hints of smoke and the sea with smooth mature tannins
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Quinta Ruban Port Cask 12 Year oldÿÿ(100mL)
Best enjoyed neat or with a splash of water to unlock its full flavor potential
High West Bourbon Whiskey (750mL) 17 year old The dried malt is thenThree bourbons are blended together to make High West Bourbon. They are: Whiskey #1: 2 year old bourbon MGP Seagrams Indiana; mashbill 75% corn, 20% rye, 5% barley malt. ? Whiskey #2: 6 year old bourbon from Kentucky (source unknown). ? Whiskey #3: 13 year old bourbon from Kentucky (source unknown). Tasting Notes: Nose: A subtle, albeit pleasant, nose on the first pour. Opens up into a floraled butter corn, cotton candy, and fruit nose. Taste: Candy