Mushroom with Wild Rice (vegan) Low Prep and just a little bit

and just a little bit rowdy

plant-powered bowl that's as nourishing as it is exotic

Each serving contains over 25 grams of protein

Finished with fresh crema and lime

We add a touch of balsamic vinegar to perfectly balance the acidity and sweetness of the tomatoes

Mushroom with Wild Rice (vegan) Low Prep and just a little bitThe chewy wild rice creates the perfect bite and adds a beautiful texture to this soup. Smoky paprika and cashew cream make this soup creamy, earthy and vegan! Kristi's comments: When I was a young adult living in Seattle, one of my favorite fall activities was hiking through old growth near the Puget Sound and harvesting Chantarelle mushrooms. Hiding under huge Douglas Fir trees, their unique, subdued, orange flesh always gave them away. Since then,