Monatomic: Watermelon Type_Mead - Other three hour boil with 4yr

three hour boil with 4yr old hops

*Now contains 20% more coconut

this decadent stout pairs best with a roaring fire on a cool evening

This washed Bourbon variety develops aromas reminiscent of milk chocolate and custard

a crisp bock with citrus and spices

Monatomic: Watermelon Type_Mead - Other three hour boil with 4yrWatermelon mead. We steam juiced and low simmered nearly a ton of watermelon juice to create our own in house concentrated version and combined it with orange blossom honey. We fermented low and slow, using a touch of oak during fermentation to add a touch of complexity. The low fermentation temperature also allowed us to retain tons of the candy watermelon aroma notes.