Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
prominent and hearty Cinsault (or Hermitage
Sulphites) [Water
our knives are made from the pale-yellow sapwood of the Leadwood tree rather than the more common dark heartwood
You will frequently whiff aromas of tobacco and leather
right at the upper back
Rump Size:300g prominent and hearty Cinsault (orPRICE: R350 PER KG The Rump steak is cut from the rear quarters of the cow and is known as the butchers favourite. The rump is a boneless five muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods. AGEING: 28 days wet aged PREFERRED COOKING