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2009 was a more challenging vintage for Louis Barruol than many people probably understand
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finishing long and very layered
Guanciale is a type of cured meat made from pork jowls or cheeks
minerals such as zinc
Chateau Montrose 2008, Saint Estephe, France 0.75L Meltique 2009 was a more challengingTasted at the chteau, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium bodied with grippy tannin, a fine line of acidity, powerful for the finish
US$ 650.00
US$ 650.00