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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
precision slicing with digital control and seamless sanitation
condenser unit offered a production capacity of up to 400 lbs of ice every 24 hours at 70°F air temperature and 50°F water temperature (288 lbs AHRI certified at 90°/70°)
Removable grease drawer with weep hole and baffle for easy cleaning
50″ for ultra-thin to thick cuts
Senior Living Series safety design with enhanced interlocks and sanitation-focused construction
EGD-36M - Spectrum 36" Electric Griddle, Two Heat Zones Scotsman ice bin precision slicing with digital controlThe Spectrum EGD 36M Electric Griddle is a commercial grade cooking solution designed for restaurants, diners, cafs, food trucks, and catering kitchens that need a larger griddle surface with dependable heat control. With a 36 inch cooking surface and two independent heat zones, this unit provides consistent heating and flexible temperature management for searing, grilling, browning, and toasting a wide range of menu items. Built for daily commercial
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