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we taste ripe papaya
yet balanced
Boysenberry and Strawberry aged for 12 months in Peach Brandy Barrels
Our rotating single hop DIPA series
The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer
Bourbon Barrel Dark Apparition Brewery_Gigantic we taste ripe papayaSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
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