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The wine was produced by celebrated winemaker Dermot Sugrue and spends 5 months on lees for bags of richness and complexity
and by that I mean Chardonnay with delicious ripeness and flesh
Mainly Carignan with some Mourvedre and Syrah chucked into the mix
It's ripe and forward but with lovely detail
caramel all getting stuck in
Clare Valley Riesling 2023, Ministry of Clouds Rose The wine was produced by93% grapes from the terrarossa red loam laid over limestone of the renowned Watervale subregion often referred to as "The Golden Mile", with the other 7% coming from later ripening vineyards. This is pure, crystalline Clare Valley Riesling, all puckering grapefruit and fresh lime juice acid and mouth watering salinity. Delicious stuff.