2016 Attanasio – Primitivo di Manduria – DOC but the late 1980s and

but the late 1980s and early 1990s saw a revival of the winery

gently pressed

and fermented in steel tanks at 20°C for about 20-30 days

producing delicious red wines in Puglia

making it an unusually versatile white

2016 Attanasio – Primitivo di Manduria – DOC but the late 1980s andThis classic Primitivo hails from the sun soaked southern Italian region of Puglia and is meticulously crafted from 40 50 year old vines rooted in the region's characteristic "terra rossa" or "red earth" soils. In this hot and arid climate, the vines thrive, intensifying the flavors in the grapes and ensuring optimal ripeness. The must undergoes vinification in stainless steel tanks, featuring a prolonged maceration on the skins to capture the