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Expect notes of marzipan
peppermint
Languedoc-RoussillonGrapes: 100% PicpoulABV: 13%Awards: Sommelier Wine Awards Bronze
and a gentle peppery finish
Maturation: Aged in concrete tanks for 6 months
Señorío Acorn Fed 100% Ibérico Ham, Whole Leg Spanish Expect notes of marzipanDOP Extremadura Ibrico ham offers an intensely savoury aroma, a complex balance of nutty sweetness and deep umami, and a long, lingering finish with subtle truffle notes. Sourced from free range Ibrico pigs raised in Extremadura, these animals spend 1012 weeks fattening on local acorns, developing their rich flavour. The hams are then expertly cured in Badajoz for over three years, resulting in a 1 star Great Taste Award winner in 2024. To ensure peak
US$ 100.50
US$ 100.50