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to start a maceration that lasts for all the fermentation process
even ripening that enhances the wine’s freshness and elegance
these 15 to 20-year-old vines undergo a manual harvest in November
The Romagna DOCG Albana Secco Vigna Rocca Biologico stands as an authentic expression of the Romagnolo territory
The name Ciliegiolo (Italian for ‘small cherry’) comes from the cherry aroma of the berries
2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese to start a maceration thatPiovesole is a top classic Amarone made from Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Harvested from mid September, the grapes are carefully picked by hand and undergo a 120 day drying process in ventilated fruttaios, enhancing their flavors. In January to February, after drying, the grapes are destemmed, crushed, and fermented in steel tanks at 20C for about 20 30 days. This process, allows flavors