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Fermentation Probotics NZ Children's Picture Books Many ancient civilisations searched forFermentation refers to the transformative action of micro organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables from oxygen by submerging them into a liquid and changes the environment in a way that allows certain bacteria to thrive and prevents other from growing. Skillful manipulation of the conditions in which specific micro organisms