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Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu
Finocchiona
Extremely versatile
Produced from the highest quality Organic Hard Red Winter wheat
One-piece construction
Pan Sauce S/S 4-1/2QT w/Cvr bitters Haku Smoked Shoyu is first4. 5 Quart Large capacity and wide base ideal for preparing sauces, stews, soups, custards and more Induction Ready Tri Ply Construction Aluminum core sandwiched between two layers of steel provides even heat distribution Commercial Grade Made from heavyweight 18 8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more Riveted Handles handles are securely riveted in place for a
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