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crushed and left to soak for 4 days before fermentation starts with 10% of the fruit is left whole bunch
This release is a monty for the cellar
wisteria flower and green apples aromas on the nose
Lovely dry
Champagne Vollereaux is a truly 'Grower-producer'
Heirloom Adelaide Hills Pinot Noir 2025 Marlborough crushed and left to soakHeirloom is the venture of experienced duo Zar and Elena Brooks; who have previously founded Dandelion Vineyards and Zonte's Footsteps. With an aim of preserving the unique old vineyards of South Australia, championing the best clones of each variety and embracing organic and biodynamic practices, the wines from Heirloom consistently impress. The 2025 Heirloom Adelaide Hills Pinot Noir was produced from their best Adelaide Hills Vineyard in