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Perfect for enhancing meats
and private chefs since 2021
rare notes of fermentation and oxidation
emulsifier: soy lecithin
the result of Frappato and Nero d’Avola grapes
Culatello di Zibello DOP red wine Perfect for enhancing meatsIt is known as the king of cured meats. It is obtained from the rear portion of the thigh of heavy pigs born and raised in Emilia Romagna and lower Lombardy, the most noble and prized part of the leg. The flavour is sweet and delicate, with an intense, lingering aroma. The only ingredients used are pork, salt, and pepper. It is aged in humid underground cellars for a minimum of 18 months. Minimum aging: 18 monthsAverage weight: approx. 2 kg This