2005 Colheita Port, Barros old vines milk chocolate and warm spice

milk chocolate and warm spice

and in 1962 Buring’s winemaker John Vickery began to remove PX and plant Riesling

it reflects the domaine’s philosophy - to let the land speak softly but clearly through the wine

Situated at the eastern end of the Kofu basin

If this wine were a landscape

2005 Colheita Port, Barros old vines milk chocolate and warm spiceHaving celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand