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Compact tabletop design
Semi-automatic tray sealing with automatic film advance
while the digital panel allows the operator to set the sealing temperature from 0°C to 230°C
which allows for the flywheel to slightly protrude beneath the worktable
Motor Rating: Belt 0
Victorinox Fibrox Cleaver 18cm polytops Compact tabletop designThis 18cm Victorinox meat cleaver is designed for splitting and cleaving with precision and power. Its thick, rectangular stainless steel blade makes it ideal for cutting through smaller bones in a single strokeboosting productivity and reducing strain. The Fibrox handle offers a secure, slip resistant grip, even in wet conditions, and is trusted throughout the meat processing industry for its durability and comfort. Crafted in Switzerland to meet the